lean ground beef low carb recipes Pin by paige marie on my healthy lifestyle

We all know that sticking to a low-carb diet can be a challenge, especially when it comes to finding new and exciting recipes to keep things interesting. But fear not, because I’ve found a delicious recipe for cauliflower and ground beef hash that will satisfy your cravings and keep you on track with your diet goals. First, let’s talk about the star ingredient in this dish - cauliflower. It’s a low-carb powerhouse that can be used in a variety of ways, from rice to pizza crust to mashed “potatoes.” In this recipe, it serves as a perfect substitute for traditional hash browns and adds a ton of flavor and nutrition to the dish. To start, heat some olive oil in a large skillet over medium-high heat. Add in a pound of ground beef and cook until browned, about 5-7 minutes. Add in some minced garlic and salt and pepper to taste. Next, it’s time to add in the cauliflower “hash browns.” Cut a head of cauliflower into small pieces and pulse in a food processor until it resembles rice. Add the cauliflower to the skillet and sauté for another 5-7 minutes until it’s tender. Now, it’s time to add in all the delicious flavors that make this dish stand out. Stir in some diced onions and bell peppers, along with a can of diced tomatoes (drained). Let the mixture cook for a few more minutes until everything is heated through and the flavors have melded together. To serve, top the cauliflower and ground beef hash with some shredded cheddar cheese and fresh parsley. The result is a hearty and flavorful dish that’s perfect for breakfast, lunch, or dinner. But wait, there’s more! If you’re looking for another low-carb ground beef recipe, this cabbage casserole is sure to become a favorite in your household. It’s hearty, flavorful, and perfect for meal prepping or feeding a crowd. To make the casserole, start by browning some ground beef in a skillet. Add in some diced onions and garlic, along with some salt and pepper to taste. Next, add in a head of shredded cabbage and cook for a few minutes until it’s tender. In a separate bowl, mix together some tomato sauce, Worcestershire sauce, and a bit of sweetener (like Stevia or Splenda). Pour the sauce over the ground beef and cabbage mixture and stir to combine. Transfer the mixture to a baking dish and top with some shredded cheese. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly. Both of these low-carb ground beef recipes are perfect for anyone who’s looking to cut back on carbs without sacrificing flavor or satisfaction. Give them a try and see for yourself - your taste buds (and your waistline) will thank you!

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